Sign In
Upload
Manuals
Brands
Miele Manuals
Oven
H6160BP
Miele H6160BP Manuals
Manuals and User Guides for Miele H6160BP. We have
1
Miele H6160BP manual available for free PDF download: Operating And Installation Instructions
Miele H6160BP Operating And Installation Instructions (176 pages)
Oven
Brand:
Miele
| Category:
Oven
| Size: 3.08 MB
Table of Contents
Table of Contents
2
Warning and Safety Instructions
7
Caring for the Environment
19
Oven Overview
20
Oven Controls
21
On/Off Sensor
22
Function Selector
22
Functions
22
Display
22
Symbols in the Display
22
Rotary Selector
23
Sensor Controls
23
Features
26
Model Numbers
26
Data Plate
26
Items Supplied
26
Accessories Supplied and Available to Order
26
Side Runners
27
Baking Tray, Universal Tray and Rack with Non-Tip Notches
27
Flexiclip Telescopic Runners HFC72
28
Fitting and Removing Flexiclip Telescopic Runners
28
Oven Controls
32
Safety Features
32
System Lock for the Oven
32
Cooling Fan
32
Vented Oven Door
32
Door Lock - Pyrolytic Cleaning
32
Perfectclean Treated Surfaces
33
Pyrolytic Accessories
33
Using for the First Time
34
Before Using for the First Time
34
Setting the Time of Day for the First Time
34
Heating up the Oven for the First Time and Rinsing the Steam Injection System
35
Settings
38
Altering the Time of Day
38
Changing Factory Default Settings
39
System Lock
42
To Activate the System Lock
42
Deactivating the System Lock for a Cooking Process
43
Deactivating the System Lock
43
Minute Minder
44
Using the Minute Minder
44
To Set the Minute Minder
44
To Change the Time Set for the Minute Minder
45
To Cancel the Time Set for the Minute Minder
45
Overview of Functions
46
Fan Grill
47
Operation
48
Tips on Saving Energy
48
Residual Heat Use
48
Simple Operation
49
Cooling Fan
49
Recommended Temperature
50
Changing the Temperature
50
Temperature Indicator Light
51
Pre-Heating the Oven
51
Switching on and off Automatically
52
Set a Cooking Duration
52
Setting a Cooking Duration and Finish Time
53
At the End of the Cooking Duration
54
Altering the Cooking Duration
54
Deleting a Cooking Duration
55
Deleting a Finish Time
55
Moisture Plus D
56
Moisture Plus Function D
57
Set the Number of Bursts of Steam
58
Set the Temperature
58
Preparing and Starting the Water Intake Process
59
Automatic Burst of Steam
60
Injecting Bursts of Steam Manually
60
Residual Water Evaporation
61
The Residual Moisture Evaporation Process
61
To Start Residual Water Evaporation Immediately
62
To Cancel the Residual Moisture Evaporation Process
63
Baking
64
Notes on the Baking Chart
65
Baking Chart
66
Roasting
70
Notes on the Roasting Chart
70
Useful Tips
71
Shelf Levels
71
Roasting Chart
72
Low Temperature Cooking
74
Grilling
76
Notes on the Grilling Chart
77
Preparing Food for Grilling
78
Grilling Chart
79
Defrost
80
Drying Food
81
Frozen Food/Ready Meals
82
Gentle Bake
83
Note for Test Institutes
84
Test Food Acc. to en 60350
84
Energy Efficiency Class
84
Cleaning and Care
85
Useful Tips
86
Normal Soiling
86
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)
87
Pyrolytic Cleaning ^ of the Oven Interior
88
Setting up for the Pyrolytic Cleaning Programme
88
Start the Pyrolytic Cleaning Programme
89
At the End of the Pyrolytic Cleaning Programme
90
If the Pyrolytic Cleaning Programme Is Cancelled
92
Removing the Door
93
Dismantling the Door
94
Refitting the Door
98
Removing the Side Runners
99
Lowering the Top Heat/Grill Element
100
Descaling the Steam Injection System
101
Sequence of a Descaling Cycle
101
Preparation
102
Starting the Descaling Process
103
Problem Solving Guide
106
After Sales / Guarantee
111
Electrical Connection
112
Building-In Diagrams
114
Appliance and Niche Dimensions
114
Front Dimensions
116
Installing the Oven
117
Recipes
118
Bake-Off Products
118
Bread Rolls (Frozen/Part-Baked, Unchilled)/Salted Pretzels (Frozen)
118
Croissants
119
White Bread
120
Flat Bread
121
Herb Bread
122
Olive Bread
123
Sesame Cheese Rolls
124
Rye Bread
125
Mixed Grain Bread
126
Yeast Rolls
127
Seeded Rolls
128
Italian Mozzarella Bread
129
Sunday Rolls
130
Buttermilk Bread
131
Chocolate Breakfast Rolls
132
Onion Flat Bread
133
Quark Rolls
134
Buttermilk Loaf
135
Malted Pumpkin Seed Rolls
136
Yeast Dough Men
137
Yeast Pretzels
138
Bacon or Herb Baguettes
139
Ham and Cheese Rolls
140
Apricot Loaf
141
Butter Cake
142
Pine Nut and Almond Cake
143
Plaited Walnut Loaf
144
Cinnamon and Macadamia Ring
145
Verduras" Sea Bream
146
Savoy Cabbage and Salmon Gratin
147
Stuffed Salmon Trout
148
Viennese Fillet of Fish
149
Salmon and Spinach Pasta Bake
150
Pollock Delicioso
151
Trout Stuffed with Mushrooms
152
Pikeperch with Herbs
153
Sweet and Sour Chicken
154
Turkey Roulade with a Spinach Ricotta Filling
155
Braised Beef Roulades
156
Braised Silverside of Veal
158
Glazed Gammon
159
Stuffed Pork Tenderloin
160
Chinese Pork Steak
161
Spanish Garlic Rabbit
162
Lamb Cutlets with a Pistachio Crust
163
Potato Dumplings
164
Cheese Soufflé
165
Spring Pie
166
Cheese Pie
167
Tortellini, Ham and Rocket Bake
168
Mushroom Cannelloni
169
Dumplings with Plum Compote
170
Sweet Cherry Soufflé
171
Addresses
175
Advertisement
Advertisement
Related Products
Miele H6160B
Miele H6100B
Miele H6100BP
Miele H6180BP
Miele H6100
Miele H 6100 BM
Miele H 6160 BP
Miele H6200B
Miele H 6460 BP
Miele H 6200
Miele Categories
Washer
Dishwasher
Oven
Ventilation Hood
Dryer
More Miele Manuals
Login
Sign In
OR
Sign in with Facebook
Sign in with Google
Upload manual
Upload from disk
Upload from URL