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DGC 7865 HC Pro
Miele DGC 7865 HC Pro Manuals
Manuals and User Guides for Miele DGC 7865 HC Pro. We have
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Miele DGC 7865 HC Pro manual available for free PDF download: Operating And Installation Instructions
Miele DGC 7865 HC Pro Operating And Installation Instructions (188 pages)
Combination steam oven
Brand:
Miele
| Category:
Oven
| Size: 3.2 MB
Table of Contents
Table of Contents
2
Warning and Safety Instructions
8
Caring for the Environment
16
Guide to the Appliance
17
Combination Steam Oven
17
Data Plate
19
Accessories Supplied
19
Controls
22
On/Off Sensor Control
23
Proximity Sensor
23
Sensor Controls
24
Touch Display
25
Symbols
26
Using the Appliance
27
Selecting a Menu Option
27
Scrolling
27
Exiting a Menu
27
Changing a Value or Setting
27
Changing a Setting in a List
27
Entering Numbers with the Roller
27
Entering Numbers Using the Numerical Keypad
27
Changing the Setting with a Segment Bar
28
Entering Letters
28
Displaying the Context Menu
28
Moving Entries
28
Displaying the Pull-Down Menu
29
Displaying Help
29
Activating Mobilestart
29
Description of Functions
30
Control Panel
30
Water Container
30
Food Probe
30
Temperature/Core Temperature
30
Moisture
30
Cooking Duration
31
Noises
31
Heating-Up Phase
31
Cooking Phase
31
Steam Reduction
31
Oven Interior Lighting
31
Before Using for the First Time
32
Miele@Home
32
Basic Settings
33
Cleaning the Combination Steam Oven for the First Time
34
Setting the Correct Boiling Point for Water
35
Pre-Heating the Combination Steam Oven
35
Settings
36
Settings Overview
36
Opening the "Settings" Menu
39
Language
39
Time
39
Date
40
Lighting
40
Start Screen
40
Display
41
Volume
41
Units
42
Keeping Warm
42
Steam Reduction
42
Recommended Temperatures
42
Booster
43
Automatic Rinsing
43
Water Hardness
44
Movement Sensor
46
Safety
47
Furniture Front Recognition
48
Miele@Home
48
Remote Control
49
Activating Mobilestart
49
Supervision
50
Remoteupdate
51
Software Version
52
Legal Information
52
Showroom Programme
52
Factory Default
52
Alarm + Minute Minder
53
Using the Alarm Function
53
Using the Minute Minder Function
54
Main and Sub-Menus
55
Energy Saving Tips
57
Operation
58
Changing Values and Settings for a Cooking Programme
59
Changing the Temperature and Core Temperature
59
Changing the Moisture
59
Setting Cooking Durations
60
Changing the Set Cooking Durations
60
Deleting the Set Cooking Durations
60
Cancelling a Cooking Programme
61
Interrupting a Cooking Process
61
Pre-Heating the Oven Compartment
62
Booster
62
Pre-Heat
63
Crisp Function
63
Releasing Bursts of Steam
64
Changing the Function
64
General Notes
65
The Advantages of Cooking with Steam
65
Suitable Containers
65
Shelf Level
66
Frozen Food
66
Temperature
66
Cooking Duration
66
Cooking with Liquid
66
Your Own Recipes - Steam Cooking
66
Universal Tray and Combi Rack
66
Steam Cooking
67
Eco Steam Cooking
67
Notes on the Cooking Tables
67
Vegetables
68
Fish
71
Meat
74
Rice
76
Grain
77
Pasta
78
Dumplings
79
Dried Pulses
80
Hen's Eggs
82
Fruit
83
Sausages
83
Shellfish
84
Mussels
85
Menu Cooking (Cooking Whole Meals) - Manually
86
Sous-Vide (Vacuum) Cooking
87
Special Applications
94
Reheat
94
Defrost
96
MIX & Match
99
Menu Cooking - Automatic
107
Bottling
108
Bottling Cakes
110
Drying
111
Using the Sabbath Programme and Yom Tov
112
Extracting Juice with Steam
114
Blanching
115
Disinfect Items
115
Heat Crockery
116
Keeping Warm
116
Prove Dough
117
Heating Damp Flannels
117
Dissolve Gelatine
117
Decrystallise Honey
118
Melt Chocolate
118
Cook Bacon
119
Sweat Onions
119
Conserving Apples
119
Making Eierstich
119
Fruit Preserve
120
Skinning Vegetables and Fruit
121
Make Yoghurt
122
Automatic Programmes
123
Categories
123
Using Automatic Programmes
123
Usage Notes
123
Search
124
Mymiele
125
User Programmes
126
Baking
129
Baking Tips
129
Tips on Baking
130
Notes on the Functions
130
Roasting
132
Tips for Roasting
132
Notes on the Functions
132
Food Probe
134
Grilling
138
Grilling Tips
138
Tips for Grilling
138
Notes on the Functions
139
Cleaning and Care
140
Important Information on Cleaning and Care
140
Unsuitable Cleaning Agents
141
Cleaning the Front
141
Perfectclean
142
Oven Compartment
143
Cleaning the Water Container
144
Accessories
145
Cleaning the Side Runners
146
Lowering the Top Heat/Grill Element
147
Maintenance
148
Soak
148
Drying
148
Rinsing
148
Descaling
148
Hydroclean
150
Removing the Door
154
Fitting the Door
155
Problem Solving Guide
156
Messages on the Display
156
Unexpected Behaviour
159
Noises
161
Unsatisfactory Results
161
General Problems or Technical Faults
162
Optional Accessories
165
Containers
165
Other
165
Cleaning and Care Products
165
Service
166
Contact in the Event of a Fault
166
Warranty
166
Installation
167
Safety Instructions for Installation
167
Installation Notes
168
Building-In Dimensions
169
Installation in a Tall Unit
169
Installation in a Base Unit
170
Side View
171
Swivel Range for Control Panel
172
Connections and Ventilation
173
Installing the Combination Steam Oven
174
Mains Water Connection
175
Drainage
177
Electrical Connection
178
Note for Test Institutes
180
Energy Efficiency Class According to en 60350-1
182
Technical Data
184
EU Conformity Declaration
184
UK Conformity Declaration
184
Copyrights and Licences
185
Copyrights and Licences for the Communication Module
186
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