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DG7140
Miele DG7140 Manuals
Manuals and User Guides for Miele DG7140. We have
1
Miele DG7140 manual available for free PDF download: Operating And Installation Instructions
Miele DG7140 Operating And Installation Instructions (112 pages)
Brand:
Miele
| Category:
Oven
| Size: 1.45 MB
Table of Contents
Table of Contents
2
Warning and Safety Instructions
6
Caring for the Environment
14
Guide to the Appliance
15
Steam Oven
15
Accessories Supplied
16
Controls
17
On/Off Sensor Control
18
Display
18
Sensor Controls
18
Symbols
20
Using the Appliance
21
Selecting a Menu Option
21
Changing a Setting in a List
21
Changing the Setting with a Segment Bar
21
Selecting a Function or Operating Mode
22
Entering Numbers
22
Activating Mobilestart
22
Description of Functions
23
Water Container
23
Condensate Tray
23
Temperature
23
Cooking Duration
23
Noises
23
Heating-Up Phase
24
Cooking Phase
24
Steam Reduction
24
Before Using for the First Time
25
Miele@Home
25
Basic Settings
26
Cleaning for the First Time
27
Set the Correct Boiling Point for Water
28
Settings
29
Settings Overview
29
Opening the "Settings" Menu
31
Language
31
Time
31
Display
32
Volume
33
Units
33
Keeping Warm
34
Steam Reduction
34
Recommended Temps
34
Water Hardness
35
Safety
36
Miele@Home
37
Remote Control
38
Activating Mobilestart
38
Remote Update
38
Software Version
39
Showroom Programme
39
Factory Default
40
Minute Minder
41
Main and Sub-Menus
43
Operation
44
Changing Values and Settings for a Cooking Programme
45
Changing the Temperature
46
Setting Cooking Durations
46
Changing the Set Cooking Durations
48
Deleting the Set Cooking Durations
48
Interrupting a Cooking Programme
49
Cancelling a Cooking Programme
49
General Notes
50
The Advantages of Cooking with Steam
50
Suitable Containers
50
Condensate Tray
50
Shelf Level
51
Frozen Food
51
Temperature
51
Cooking Duration
51
Cooking with Liquid
51
Your Own Recipes
51
Steam Cooking
52
Eco Steam Cooking
52
Notes on the Cooking Tables
52
Vegetables
53
Fish
56
Meat
59
Rice
61
Grain
62
Pasta
63
Dumplings
64
Dried Pulses
65
Hen's Eggs
67
Fruit
68
Sausages
68
Shellfish
69
Mussels
70
Menu Cooking (Cooking Whole Meals)
71
Further Applications
73
Reheat
73
Defrost
76
Blanching
79
Bottling
79
Disinfect Items
82
Prove Dough
82
Heating Damp Flannels
83
Dissolve Gelatine
83
Decrystallise Honey
84
Melt Chocolate
84
Make Yoghurt
85
Cook Bacon
86
Sweat Onions
86
Extracting Juice with Steam
87
Skinning Vegetables and Fruit
88
Apple Storage
88
Making Eierstich
88
Automatic Programmes
89
Note for Test Institutes
90
Cleaning and Care
91
Cleaning the Steam Oven Front
92
Cleaning the Oven Compartment
92
Cleaning the Water Container
93
Accessories
93
Cleaning the Side Runners
94
Descaling the Steam Oven
94
Problem Solving Guide
96
Optional Accessories
99
Service
100
Contact in Case of Malfunction
100
Warranty
100
Installation
101
Safety Instructions for Installation
101
Building-In Dimensions
102
Installation in a Tall Unit
102
Installation in a Base Unit
103
Side View
104
Connection and Ventilation
105
Installing the Steam Oven
106
Electrical Connection
107
Conformity Declaration
109
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