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Related Manuals for Bosch CSG656B 6B Series
Summary of Contents for Bosch CSG656B 6B Series
- Page 1 Combination steam oven CSG656B.6B [en] Instruction manual Combination steam oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l C o m b i n a t i o n s t e a m o v e n Filling the water tank. -
Page 4: Intended Use
hazards. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Y our new appliance is particularly energy-efficient. ■ resistant. Silicone baking tins are not suitable for E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more combined operation with steam. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Display
Getting to know your appliance In most selection lists, you have to turn the rotary Due to thermal inertia, the temperature displayed Note: selector in the opposite direction once you reach the may be slightly different to the actual temperature inside beginning or the end of the list. -
Page 11: Heating Types
Getting to know your appliance Heating types In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here. Type of heating Temperature 4D hot air * 30-250 °C For baking and roasting on one or more levels. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C For plated meals and baked items... -
Page 13: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 14: Optional Accessories
Accessories Combining accessories Profi pan You can insert the wire rack and the universal pan at For preparing large quantities. the same time to catch drops of liquid. Lid for the Profi pan When inserting the wire rack, ensure that both spacers The lid turns the Profi pan into a Profi roasting dish. -
Page 15: Before Using For The First Time
Before using for the first time Touch the "With Home Connect" text field. KBefore using for the first Follow the instructions in the "Home Connect" time section.~ "Home Connect" on page 27 On the appliance B efore you can use your new appliance, you must Apply the following initial settings on the appliance: B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Cleaning The Accessories
Press the ÿ On/Off button to switch on the appliance. Cooking time 30 minutes The Bosch logo appears on the display, followed by the Keep the kitchen ventilated while the appliance is selection list for the types of heating. heating. -
Page 17: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Press the l Start/Stop button to start. The time on the display shows how long the Once the appliance is switched on, the default operation has already been running. operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. -
Page 18: Steam
Steam The "Cooking time" time-setting option starts at Note: `Steam the same time as rapid heating. Therefore, only set a cooking time when rapid heating has come to an end. F ood can be cooked particularly gently using steam. S t e a m Cancelling With some heating modes, you can prepare food with steam assistance. -
Page 19: Steam Baking - Steam-Assisted Cooking
Steam Changing Changing and cancelling You can change the settings as usual. To change the steam level, touch the "Steam level" text field. The steam level is highlighted, and can be To change the temperature or the duration, touch the changed using the rotary selector. -
Page 20: Defrosting
Steam To change the type of heating, interrupt the operation Starting beforehand using the l Start/Stop button. Fill the water tank. Only switch on the Dough proving setting Note: Filling the water tank once the cooking compartment has completely cooled down (to room temperature). The water tank is located behind the control panel. -
Page 21: After Every Steam Operation
Steam Pull the control panel forwards with both hands and Open the control panel. then push it upwards until it locks into place (Fig. Remove and refill the water tank. Lift the water tank and remove it from the water tank Insert the filled water tank and close the control recess (Fig. -
Page 22: Time-Setting Options
Time-setting options OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the appliance ends the operation automatically. -
Page 23: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Set a later end time using the rotary selector. The cooking time counts down. Press the l Start/Stop button to start. The appliance begins to heat up. The time at which the appliance will start is shown in the display. -
Page 24: Childproof Lock
Childproof lock Touch the t field. AChildproof lock The symbol lights up red. On the display, the timer duration is shown in white and in focus. Set the timer duration using the rotary selector. Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k Press the t field to start. -
Page 25: Basic Settings
Basic settings QBasic settings Audible signal Short cooking time (30 sec.) Medium cooking time (1 min.)* Long cooking time (5 min.) T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 26: Sabbath Mode
Sabbath mode Touch the "Clock" text field. FSabbath mode The time appears on the display. Turn the rotary selector to change the time. Touch the Menu field to confirm. W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e A query is displayed asking whether the changes hours can be set. -
Page 27: Home Connect
Home Connect Remote Start oHome Connect To start and operate your appliance via the Home Connect app, you will need to activate remote start. If T his appliance is Wi-Fi-capable and can be remotely remote start is not activated, you will only be able to H o m e C o n n e c t controlled using a mobile device. -
Page 28: Remote Diagnostics
Cleaning Appliance exterior Declaration of Conformity Stainless steel Hot soapy water: Robert Bosch Hausgeräte GmbH hereby declares that front Clean with a dish cloth and then dry with a soft the appliance which features Home Connect is in cloth. accordance with the basic requirements and the other Remove flecks of limescale, grease, starch and relevant provisions of the directive 2014/53/EU. -
Page 29: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 30: Keeping The Appliance Clean
Cleaning function Keeping the appliance clean .Cleaning function Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not Y our appliance has the "EcoClean" and "Descaling" build up. C l e a n i n g f u n c t i o n operating modes. -
Page 31: Descaling
Cleaning function Descaling Setting the cleaning function Before setting the cleaning function, ensure that you To ensure that your appliance continues to operate have followed all instructions for preparation. correctly, it must be descaled regularly. The duration for the cleaning function is preset to 1 Descaling comprises a number of different steps. -
Page 32: Rails
Rails The appliance is now descaled. The time counts down pRails in the display. Once the cooking time has elapsed, an audible signal sounds. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long First rinsing cycle time to come. -
Page 33: Appliance Door
Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long... -
Page 34: Removing The Door Cover
Appliance door Removing the door cover Fitting the appliance door Press down on the seal ‚ along the drip trough The stainless steel inlay in the door cover may become (figure ); otherwise, the seal ‚ may become discoloured. To carry out thorough cleaning, you can detached during cleaning. - Page 35 Appliance door Loosen and remove the screws on the left and right Caution! of the appliance door (figure Do not use the cooking compartment again until the Before closing the door again, trap a tea towel which panels have been correctly fitted. has been folded several times in the door (figure Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards.
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Page 36: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 37: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 18 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 38: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 39: Selecting A Dish
Dishes Selecting a dish Categories Food Vegetables The dishes are arranged in a uniform structure: Menu Category ■ Reheat, crisp up Baked goods Food ■ Dish Side dishes ■ Defrosting food Fruit, vegetables The following table lists the categories with the corresponding food. -
Page 40: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Changing and cancelling JTested for you in our After starting the appliance, the settings can no longer cooking studio be changed. If you would like to cancel the operation, switch the appliance off using the ÿ On/Off button. You can no H ere, you can find a selection of dishes and the ideal longer pause the operation using the l Start/Stop T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 41 Tested for you in our cooking studio Baking on one level Recommended setting values When baking on one level, use the following shelf The table lists the optimal heating type for various position: baked items. The temperature and baking time depend Level 1 on the amount and consistency of the dough/mixture.
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 150-160 < 25-35 Sponge flan, 6 eggs springform cake tin, Ø28 cm 150-170* 30-50...
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Page 43: Roasting And Braising
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 44 Tested for you in our cooking studio Roasting and braising in cookware Steaming It is more convenient to roast and braise meat in By contrast to the steam assistance function, the cookware. You can take the joint out of the cooking steaming function cooks the meat particularly gently, compartment more easily in the cookware, and prepare but it does not become crispy on the outside.
- Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Beef Slow roasting joint wire rack 140-150 35+40 < Slow roasting joint, 1.5 kg wire rack 130-140 70-80 <...
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Page 46: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Meat loaf, 1 kg cookware, uncovered 190-200 70-80 < Casserole Diced meat (beef, pork, lamb), 500 g cookware, covered 140* 100-120... - Page 47 Tested for you in our cooking studio When the joint is ready, turn off the oven and allow it to Uncovered cookware rest for another 10 minutes in the cooking Use a deep roasting tin/dish for roasting meat. Place compartment. This allows the meat juices to be better the tin/dish onto the wire rack.
- Page 48 Tested for you in our cooking studio A general rule: the larger the poultry, meat or fish is, the Notes The grill element switches itself continuously on and lower the cooking temperature and the longer the ■ off; this is normal. The grill setting determines how cooking time.
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Page 49: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Burger, height 1-2 cm wire rack 1st side 6-8 2nd side 4-6 Bacon rashers wire rack 3*** 1st side 4-5... - Page 50 Tested for you in our cooking studio Distribute foods which are in pieces, such as bread Greaseproof paper ■ rolls and potato products, so that they are spread Only use greaseproof paper that is suitable for the flat and evenly on the accessories. Leave a little selected temperature.
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Page 51: Steaming
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Baked goods, frozen, prebaked Rolls, baguettes universal pan 200-220 15-25 Rolls, baguettes universal pan 180-200 15-25 Rolls, baguettes, 2 levels... - Page 52 Tested for you in our cooking studio Observe the information in the relevant paragraphs of You can also use the universal pan for large this section: quantities. The heating-up time varies depending on the size Use the settings indicated in the table. ■...
- Page 53 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Cabbage turnip, slices steam container, perforated 17-20 Leek, slices steam container, perforated Sweetcorn, whole steam container, perforated 30-40 Beetroot, whole steam container, perforated...
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Page 54: Yogurt
Tested for you in our cooking studio Yogurt Stir in 150 g (chilled) yoghurt. Pour into cups or small jars and cover with cling film. You can make your own yogurt using your appliance. Place the cups or jars onto the cooking compartment floor and use the settings indicated in Making yoghurt the table. -
Page 55: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Light fruit cake high Ø20 cm tin 150-170 70-90 Rich Fruit Cake high Ø23 cm tin 140-160 120-180 Fruit crumble flat glass dish... - Page 56 Tested for you in our cooking studio Meat can be carved immediately following slow has fully cooled down. Allow the cooking compartment cooking. No standing time is required. Due to the to warm up for around 10 minutes with the cookware special cooking method, the meat looks pink, but is not inside.
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Page 57: Drying
Tested for you in our cooking studio Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot. -
Page 58: Sterilising Bottles And Hygiene
Tested for you in our cooking studio Vegetables: Fill the jars with the vegetables along with Then fill the perforated steam container (size XL) with hot, boiled water. the berries and insert into the oven at level 2. Slide the universal pan in underneath to collect any juice. -
Page 59: Defrosting
Tested for you in our cooking studio Allowing the dough to prove at dough Do not open the appliance door during the proving process, as moisture will escape. Do not cover the proving setting dough. Yeast dough will prove considerably more quickly using Final fermentation the "Dough proving"... -
Page 60: Reheating
Tested for you in our cooking studio Items which were frozen flat or portioned defrost Recommended setting values Tip: faster than those frozen in a block. The times in the table are average values. They are dependent on the quality, freezing temperature (-18 °C) Types of heating used: and composition of the food. -
Page 61: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baked goods Bread rolls, baguette, baked Wire rack 150-160* 10-20 Pastries (vol-au-vents) Wire rack 180* 4-10 Baked goods, frozen Pizza, cooked Wire rack 170-180*... - Page 62 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Fatless sponge cake Springform cake tin, diameter 26 cm 150-160 < 20-30 Apple pie 2 x black plate tins, diameter 20 cm 180-200 60-70...
- Page 64 *9001268351* 9001268351 981204...