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Related Manuals for Bosch HBA21B2.2J
Summary of Contents for Bosch HBA21B2.2J
- Page 1 Built-in oven HBA21B2.2J [en] Instruction manual...
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Page 3: Table Of Contents
Drying ....................19 Preserving ..................19 Acrylamide in foodstuffs ............20 Test dishes ................21 Baking ....................21 Grilling ....................21 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com... -
Page 4: Safety Advice And Information
Safety advice and information Read the instructions in this manual carefully. Keep the Risk of fire!! operation and installation instructions. The corresponding Never put flammable objects into the oven. Never open the manual must be passed on to any subsequent owner. ■... -
Page 5: Your New Oven
Transporting the appliance: Do not use the door handle to Grilling: When grilling, do not place the universal deep tray or ■ ■ move or secure the appliance. The handle cannot take the the flat oven tray at a height of more than 3. Due to the weight of the appliance and may break. -
Page 6: Temperature Selector
Temperature selector Accessories The temperature selector is used to set the temperature or grill The accessories can be inserted into the oven at 5 different setting. levels. You can pull out the accessories two thirds of the way without Setting Meaning them tipping. - Page 7 Special accessories HEZ number Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes. You can use the pizza tray instead of the universal pan. Place the bak- ing tray on the wire rack and proceed according to the details in the tables.
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Page 8: Before Using The Oven For The First Time
service, specialist retailers or (in some countries) online via the After-sales service products eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 9: Rapid Heating
To ensure uniform cooking, the food must not be put into the The cooking time has finished oven until rapid heating has been completed. A beep will sound. The oven will stop heating. Turn the function control knob to the setting. -
Page 10: Detaching And Refitting The Rails
Detaching and refitting the rails Risk of injury! The rails can be removed for cleaning. The oven must have Whenever the hinges are not locked, they snap shut with great cooled down. force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. -
Page 11: Troubleshooting
Lift the panel, and pull it up and out (figure B). Insert the panel diagonally towards the back. The smooth surface must face outwards. Put the cover back in place and screw it on. Attach the oven door. Do not use the oven again until the panels have been correctly fitted. -
Page 12: Energy And Environment Tips
To book an engineer visit and product advice 01450 2655 0844 8928979 Trust the expertise of the manufacturer, and rest assured that Calls from a BT landline will be charged at up to 3 the repair will be carried out by trained service technicians pence per minute. - Page 13 more even browning. You can increase the temperature next Tables time if necessary. The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the If you preheat the oven, the baking time is shortened by 5 to 10 amount and composition of the mixture.
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Page 14: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Biscuits Baking tray 140-160 15-25 Universal pan + baking tray 130-150 25-35 2 baking trays + universal pan 5+3+1 130-150 30-40 Viennese whirls (preheat) Baking tray 140-150 30-40 Baking tray... -
Page 15: Meat, Poultry, Fish
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake delicate pastries on one level using Top/bottom heating. Protruding greaseproof paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray. - Page 16 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Joint of veal 1.0 kg Uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Knuckle of veal 1.5 kg Uncovered 210-230 Pork Joint without rind (e.g.
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Page 17: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Chicken portions 150 g each Wire rack 210-230 30-40 Chicken portions 300 g each Wire rack 220-240 35-45 Chicken breast 200 g each Wire rack 30-40 Duck, whole 2.0 kg... -
Page 18: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table Always place ovenware on the wire rack. are only average values. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. -
Page 19: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Chicken goujons, chicken nuggets universal pan 200-220 15-25 Strudel, frozen Strudel universal pan 200-220 35-40 Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. -
Page 20: Acrylamide In Foodstuffs
Close the oven door. Preparation Bottom heating. Fill the jars, but not to the top. Set the temperature to between 170 and 180 °C. Wipe the rims of the jars, as they must be clean. Place a damp rubber seal and a lid on each jar. Preserving Seal the jars with the clips. -
Page 21: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Double crust apple pie on 1 level: the inspection and testing of the various appliances. place dark springform cake tins next to each other diagonally on the same level. In accordance with EN 50304/EN 60350 (2009) and IEC Double crust apple pie on 2 levels: 60350. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000774533* 920320 9000774533...